
KIOSK
A compact counter in a food market, mall or high-footfall spot, built around our core street-food menu.
FRANCHISE · KIOSK · FOOD TRUCK
Bring award-winning, 100% plant-based street food to your city. Register your interest in a Vegan Streetfood kiosk or food truck franchise.

01 / WHY VEGAN STREETFOOD
Plant-based eating is growing fast. Join a street-food brand that already serves it at the kiosk, on the road and on delivery.
Burgas, wraps and street-food favourites already tested at our Salt Food Market kiosk, on the truck and on delivery apps.
Supplied from our in-house wholesale brands, so your menu stays consistent and fully plant-based.
Recognised as one of Cape Town's Top 20 food trucks, with a growing festival and events following.
Guidance on setup, menu, suppliers and service from the team that built the brand.
02 / FORMATS
Start with a kiosk in a busy food market or mall, or take the brand on the road with a fully branded food truck. Both run on the same plant-based menu, products and playbook we use every day in Cape Town.

A compact counter in a food market, mall or high-footfall spot, built around our core street-food menu.

Take the brand on the road: festivals, markets, stadiums and private catering in your region.
03 / HOW IT WORKS
A clear, no-pressure process. We get to know you first, share the full franchise details once we're both a good fit, then support you all the way to opening day.
Tell us about yourself, your area and the format you have in mind.
We'll get in touch to talk through the opportunity and answer your questions.
Qualifying applicants receive full franchise information and next steps.
Training, setup and opening support as you bring Vegan Streetfood to your city.
04 / REGISTER INTEREST
It helps, but it isn't everything. Tell us about your background in the form and we'll talk it through on an intro call.
Investment depends on the format and location. Full details are shared with qualifying applicants after an intro call.
We're open to enquiries from across South Africa. Let us know your preferred city or area and we'll tell you what's possible.
No. Registering interest simply starts the conversation.
A kiosk suits a fixed, high-footfall spot with regular trading hours. A truck suits festivals, markets and private events. We'll help you weigh up the options for your area.
Yes. You'll be trained on the menu, food preparation, service and day-to-day running before you open.
Our core products are supplied by Vegan Streetfood's in-house wholesale brands, so your menu matches ours.
No, but you'll need to share our commitment to serving 100% plant-based food, every time.
It depends on your format, location and setup. We'll talk through realistic timelines on your intro call.