Vegan innovation is our craft, our ritual
& our passion.
Between the both of them, Braidy and Lee have visited well over 50+ different countries and have brought their experiences home to South Africa with the mission to create vegan versions of traditional recipes they have seen as well as recreating some of their favourite vegan dishes that they have experienced around the world.
A family business.
Vegan Streetfood began and continues to be, run as a small, bespoke, family owned cafe — but with huge, grand, monstrous ambitions. At any given point, you can pop in and say hi to Lee, Braidy and even Ewan (The Baby Connolly) as they are integral to the fabric of Vegan Streetfood and, quite honestly, vice versa. You will often times hear them refer to VSF as “home” — and what a beautiful, loving home it is at that.