Vital Wheat Gluten
R144.00
DISCLAIMER
1. Packaging Representation:
Images and mockups of packaging on our website are for display purposes only. The final delivered packaging may differ. Additionally, product shape and colour may vary occasionally due to manufacturing processes or supply changes.
2. Product Information Accuracy:
We strive to provide accurate and up-to-date information about our products. However, product recipes and ingredients may change from time to time due to supplier updates or availability. As such, the information on our website should be used as a guideline only.
3. Customer Responsibility:
We strongly recommend that customers carefully read product labels upon receipt to confirm suitability. If you require specific information or have concerns about allergens, ingredients, or other details, please contact us via our WhatsApp line at +27 60 633 9837 prior to placing your order.
4. Refund Policy:
Refunds are only issued in the form of a credit to your account and are applicable solely to items that are defective or damaged before delivery to your door. We do not provide cash-back refunds under any circumstances.
– Refunds will not be issued for items that are:
Not personally enjoyed.
– Affected by the variations outlined above (packaging, shape, or colour).
– Discrepancies due to recipe or ingredient changes as specified.
By purchasing from our store, you acknowledge and agree to these terms.
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make vegan meat substitutes known as seitan.
Out of stock
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make vegan meat substitutes known as seitan.
Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture.
Vital wheat gluten is also a staple ingredient for meat substitutes. To make seitan, mix vital wheat gluten with spices and then add water to make a dough. When the gluten dough is steamed, baked, boiled, or otherwise cooked, it becomes chewy with a very meat-like texture.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 20 × 30 cm |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Rolled Oats
R32.00 – R59.00 Select options This product has multiple variants. The options may be chosen on the product page -
Tapioca Flour
R38.00Select options This product has multiple variants. The options may be chosen on the product pageEstimated dispatch date(s): December 16, 2024 - December 24, 2024 -
DIY Burga Box
R480.00 – R700.00 Select options This product has multiple variants. The options may be chosen on the product page -
Coconut Flour Croissants [GF] 5pc
R155.00 Read more
Reviews
There are no reviews yet.