In recent years, there has been a remarkable surge in the popularity of veganism and plant-based diets worldwide. As consumers become more conscious of their health, the environment, and animal welfare, they are increasingly opting for cruelty-free alternatives to traditional animal products. One particular sector that has felt the impact of this shift is the egg industry. In this article, we will explore the rise of vegan products globally, with a specific focus on the egg industry and its evolving landscape.
