Agar Agar (E406)
DISCLAIMER
1. Packaging Representation:
Images and mockups of packaging on our website are for display purposes only. The final delivered packaging may differ. Additionally, product shape and colour may vary occasionally due to manufacturing processes or supply changes.
2. Product Information Accuracy:
We strive to provide accurate and up-to-date information about our products. However, product recipes and ingredients may change from time to time due to supplier updates or availability. As such, the information on our website should be used as a guideline only.
3. Customer Responsibility:
We strongly recommend that customers carefully read product labels upon receipt to confirm suitability. If you require specific information or have concerns about allergens, ingredients, or other details, please contact us via our WhatsApp line at +27 60 633 9837 prior to placing your order.
4. Refund Policy:
Refunds are only issued in the form of a credit to your account and are applicable solely to items that are defective or damaged before delivery to your door. We do not provide cash-back refunds under any circumstances.
β Refunds will not be issued for items that are:
Not personally enjoyed.
β Affected by the variations outlined above (packaging, shape, or colour).
β Discrepancies due to recipe or ingredient changes as specified.
By purchasing from our store, you acknowledge and agree to these terms.
Unlock the secret ingredient today: our 100% pure, food-grade Agar Agar (E406).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
Unlock the secret ingredient today: our 100% pure, food-grade Agar Agar (E406).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
- Low viscosity.
- Versatile gelling agent, thickener, binder, stabiliser & emulsifier.
- Ideal for molecular gastronomy, meat analogues, puddings, gels & plant based cheese making. Popular gelatine substitute.
Viscosity: 20 mpas
Application: Gellation
Hydration Temperature: 85ΒΊC
Gellation Temperature: 30ΒΊC
Melting Temperature: 60ΒΊC
Powered by Vegan Protein
Weight | 0.100 kg |
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Dimensions | 10 × 20 × 30 cm |
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