Plant Lab – Methyl Cellulose (E461)
R360.00 – R3,000.00
Unlock the secret ingredient today: our 100% pure, food-grade methylcellulose HV (E461).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
Unlock the secret ingredient today: our 100% pure, food-grade methylcellulose HV (E461).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
- High viscosity.
- Versatile gelling agent, thickener & emulsifier.
- Ideal for molecular gastronomy, thermo-reversible solutions, meat analogues & ice cream stabilisation.
Viscosity: 110,000 mpas
Application: Gellation
Hydration Temperature: 5-15ºC
Gellation Temperature: 55ºC
Melting Temperature: 25ºC
Powered by Vegan Protein
| Weight | 0.100 kg |
|---|---|
| Dimensions | 10 × 20 × 30 cm |
| Pack size | 100g, 500g, 1kg |
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