Agar Agar (E406)
Unlock the secret ingredient today: our 100% pure, food-grade Agar Agar (E406).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
Unlock the secret ingredient today: our 100% pure, food-grade Agar Agar (E406).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
- Low viscosity.
- Versatile gelling agent, thickener, binder, stabiliser & emulsifier.
- Ideal for molecular gastronomy, meat analogues, puddings, gels & plant based cheese making. Popular gelatine substitute.
Viscosity: 20 mpas
Application: Gellation
Hydration Temperature: 85ºC
Gellation Temperature: 30ºC
Melting Temperature: 60ºC
Powered by Vegan Protein
| Weight | 0.100 kg |
|---|---|
| Dimensions | 10 × 20 × 30 cm |
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