YES! You heard right – EGGS. 100% vegan, plant based magic, fry-able EGGS. *Insert wizard wand here* 

Be the very first in South Africa (and the WOLRD) to get your hands on these amazing crack-and-cook-at-home vegan fried eggs. Now for only R99! You will receive 6 ready to crack eggs for you to enjoy in the comfort of your very own home. Be it for brekkie, lunch or dinner, burgers, fry-ups or just to show off to your friends. These are a real crowd pleaser.

With poppable yolks and crispy but fluffy whites, you won’t be able to tell the difference with these bad boys, except for the fact that they are AWESOME, contain 0% cholesterol, and were laid by the team at Vegan Streetfood instead of caged hens.

Fryable and poachable.

Gluten free, soy free, 100% plant based & vegan.

Ingredients: Water, vegetable oil [sunflower], tree nuts [cashew], chickpea protein, starch [potato, tapioca, rice, corn], yeast extract (B12), seaweed extract, natural herbs & spices, beta carotene, calcium lactate, potassium salt, plant cellulose.

Allergens: tree-nuts, sunflower

Shelf life: 5-7 days (longer if stored correctly, product itself will still be usable, but the shells may pop open due to air pressure changes.)

Cooking Instructions: 

• Fried / Pan: Simply crack your eggs onto a medium-hot pan with some oil, cover to help cook faster. Scoop up and serve sunny-side up on your favourite breakfast meal.
• Poached: Pop your eggs into a poaching cup, fill the pan below with water and bring to a simmer. Cover to cook. Scoop eggs out with a spoon, pop on your favourite brekke. Best served with our famous vegan hollandaise sauce!

Storage instructions: Keep refrigerated. Please recycle your plastic egg shells. Or return to a Vegan Streetfood depot – to be recycled through our Clearer Conscience Program.