Indulge in our exquisite plant-based Wellington, crafted with two delectable options, all 100% vegan and ready to bake to golden perfection. This classic product is perfect for any occasion, not just for Christmas!

Seared Seitan Roast Wellington

Experience the hearty and robust flavours of our seared seitan roast meat filling, also brushed with hot English mustard and surrounded by our signature mushroom and chestnut duxelles. Encased in the same flaky, vegan buttery puff pastry as our classic option, this Wellington is available in 500g or 1kg sizes.

Gluten-Freendly Pea Protein Wellington

Our gluten-freendly version features the same delicious textured pea protein meat filling and hot English mustard. Wrapped in a delightful mushroom and chestnut duxelles, this option comes with a flaky, vegan buttery coconut flour puff pastry, catering to those with gluten sensitivities. Offered exclusively in a 1kg size.

Each Wellington arrives frozen, ensuring maximum freshness. Simply bake until golden and enjoy a gourmet, plant-based masterpiece at your table.